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Black-Eyed Pea Chowder
This recipe was a big hit! I made it for New Year's Eve and served it with cabbage. Everyone was asking for the recipe. I used frozen peas, so it took longer to cook, and I had to add more liquid. It was delicious. I'll be making this often.
1 user found this review helpful
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Reviewed On:
Jan. 5, 2004
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