cook's profile


PAINTONEDAY
 
Home Town: Humboldt, Tennessee, USA
Living In: Albany, Georgia, USA
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Mexican, Southern, Dessert, Quick & Easy
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About this Cook
Mother of three teenage boys and an always hungry husband. When I'm not working at the salon doing nails I like to make glass beads and jewelry. I'm always looking for fast but easy and tasty meals to feed my family. Something I can put in the oven to take care of itself while I go make beads.
My favorite things to cook
Casseroles, soups anything I can throw into the crockpot. Hate to fry anything. Not because of the fat but because it's usually messy and you have to constantly watch it. I like set and forget it kinda of cooking.
My favorite family cooking traditions
I love cooking for my family at Thanksgiving and especially Christmas. I love to stay home for two days in my pj's and do nothing but cook. This is almost the only time I bake goodies. We have leftovers for days!
My cooking tragedies
When I was first married (23 years ago) I wanted to make a chocolate pie for my husband like his grandmother. I followed the recipe and the pie looked perfect. Crust was perfectly brown. However, when you tried to slice into it, it gave some resistance. It was gooey in the middle. This was when you bought two pie shells in one pie pan, seperated by a sheet of wax paper. I didn't know this so I had a nice crust on top and on bottom but gooey dough in the middle with wax paper in the middle of the pie too!! I haven't tried making a chocolate pie since then. I think I'll put it on my Christmas list to make this year!!
Recipe Reviews 15 reviews
Restaurant-Quality Baked Potato Soup
My family loved this soup. Easy and tasty. I did add a little water as I felt it was too thick for soup. Will definately be making this again.

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Sweet Potato Pie VII
this is the sweet potato pie recipe I have always used. The buttermilk is the key to this recipe. I've tried other recipes that call for milk or evaporated milk and it's just not as good. I always add a little nutmeg and cinnamon and I use only 1/2 cup white sugar and 1/2 brown sugar. This is always on our table at Thanksgiving and Christmas!

0 users found this review helpful
Reviewed On: Nov. 7, 2009
The Best Rolled Sugar Cookies
Do NOT use self-rising flour. I made this mistake and my cookies spread out too much and wouldn't hold their shape. They tasted great though. I will be trying this again using all purpose flour as the recipe calls for.

0 users found this review helpful
Reviewed On: Dec. 22, 2008
 
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