cook's profile


PAINTONEDAY
 
Home Town: Humboldt, Tennessee, USA
Living In: Albany, Georgia, USA
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Mexican, Southern, Dessert, Quick & Easy
About this Cook
Mother of three teenage boys and an always hungry husband. When I'm not working at the salon doing nails I like to make glass beads and jewelry. I'm always looking for fast but easy and tasty meals to feed my family. Something I can put in the oven to take care of itself while I go make beads.
My favorite things to cook
Casseroles, soups anything I can throw into the crockpot. Hate to fry anything. Not because of the fat but because it's usually messy and you have to constantly watch it. I like set and forget it kinda of cooking.
My favorite family cooking traditions
I love cooking for my family at Thanksgiving and especially Christmas. I love to stay home for two days in my pj's and do nothing but cook. This is almost the only time I bake goodies. We have leftovers for days!
My cooking tragedies
When I was first married (23 years ago) I wanted to make a chocolate pie for my husband like his grandmother. I followed the recipe and the pie looked perfect. Crust was perfectly brown. However, when you tried to slice into it, it gave some resistance. It was gooey in the middle. This was when you bought two pie shells in one pie pan, seperated by a sheet of wax paper. I didn't know this so I had a nice crust on top and on bottom but gooey dough in the middle with wax paper in the middle of the pie too!! I haven't tried making a chocolate pie since then. I think I'll put it on my Christmas list to make this year!!
Recipe Reviews 13 reviews
The Best Rolled Sugar Cookies
Do NOT use self-rising flour. I made this mistake and my cookies spread out too much and wouldn't hold their shape. They tasted great though. I will be trying this again using all purpose flour as the recipe calls for.

0 users found this review helpful
Reviewed On: Dec. 22, 2008
Flourless Chocolate Cake I
It is so good to have something delicious to eat without worrying about gluten!! This recipe is WONDERFUL! I used choc. chips and 4 sq. unsweetened choc. I tried using orange juice to replace the water but you couldn't tell it. I served it with lactose free vanilla ice cream. It messes up alot of dishes preparing it but it was fairly simple to do. This was my first time using a springform pan so I was a little nervous but I did as other viewers said. Line bottom with parchment paper, spray with pam, wrap foil around the outside. No water leaked in and no cake leaked out!! It came out beautifully. Next time I think I'll try a raspberry sauce to cut the sweet a little.

1 user found this review helpful
Reviewed On: Sep. 7, 2008
Aloha Chicken
Family didn't like this very much. The sauce was too runny. It was like water. I probably won't make this again.

0 users found this review helpful
Reviewed On: Jul. 19, 2008
 
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