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Billy's Favorite Smoky Collard Greens
This was a very good recipe. I had some diced ham so I added it. My husband really commented very favorably, said it was the best he'd ever tasted. I added the molasses, brown sugar and smoke, after I started cooking....because that's when I came across this recipe. Will definitely use it again.
1 user found this review helpful
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Reviewed On:
Jul. 19, 2009
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