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Swedish Cardamom Meatballs
This was the best swedish meatball recipe I've ever made. I made them vegetarian using soy crumble, and it worked out fabulously. I followed the reccomendation to only use 1 T. sugar, and that seemed perfect as well. It was a considerable amount of work, but well worth the effort. I will definetely make these again.
3 users found this review helpful
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Reviewed On:
Oct. 11, 2005
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