It always amazes me that people on this site change the stated recipes all around and then have the audacity to rate it low! Something I'll never understand. Anyhow, tried the recipe as is with chopping the mangos and didn't care for the texture, so I made it again and put them in the food processor and it was great. Also, the second time I made it, I baked it at 325 degrees since it is so moist and needs time to cook from the inside out. Thanks for a workable recipe!

Reviewed On: Aug. 25, 2007

Perfect recipe. I've made this recipe many, many times and it never fails. If you want a truly delicious, beautiful cheesecake, this is the recipe for you. If you follow the recipe you won't be disappointed. VERY important that ingredients are at room temperature and that you don't overbake it.

Reviewed On: Apr. 27, 2007

Excellent apple filling; close to the one I currently use. Tried sarahnadine's topping for a different kind and didn't care for it, so will go back to my own standard struesel topping that everyone seems to like; I will continue to use my own apple pie recipe, but will be slipping some caramel dip into my recipe! Thanks for the post.

Reviewed On: Apr. 25, 2007