I love this recipe. Have made it a couple of times and it is my new favorite cobbler. I have switched up the fruit - first time I only had 4 peaches so I added equal parts apple and about a cup of frozen blueberries. Last night I used apple with some leftover canned pineapple. I omitted the white sugar (effectively halving the sugar), and left off the cinnamon sugar topping. The second time I mixed up the dough in the food processor and it worked really well. I used cold water instead of boiling, and last night I used the cold pineapple juice (yummy).

Reviewed On: Nov. 30, 2011

Made 6 large burgers with 10oz tuna + 2 eggs. The rest of the ingredients I didn't measure :) Didn't have bell peppers so threw in some frozen chopped broccoli. Yes they were delicate but I was careful not to turn them too soon and they all held together. Went over well and enjoyed the 6th 'extra' one cold for lunch today. This recipe is a keeper for me.

Reviewed On: Mar. 18, 2011

I have been making these for a couple of years now. Make sure that the cherries are drained quickly but not dried and the fondant layer is thin if you want it to liquefy. Chilling between the fondant step and the dipping step helps stop leaking, otherwise take a knife and spread a little more on the bottom after the chocolate sets. I always do one jar regular and one jar where I replaced the juice with dark rum a week before.

Reviewed On: Dec. 17, 2010