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ADESSO79
 
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Member Since: Nov. 2003
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Buttery Cranberry Pie
I liked this recipe because it's simple and because it calls for cooking the craberries on the stove top. This makes for shorter oven time and lessens the chance of over cooking the pie crust which sometimes happens. I also added about 2-3 cups of cut apples to the filling after the cranberries cooked and some cinnamon and it turned out fabulous! If you have a deep pie dish I recommend adding something as the recipe amount is not enough to properly fill a deep dish. Great find!

12 users found this review helpful
Reviewed On: Nov. 22, 2006
Sweet Potato Pie III
As sweet potato pies go it's OK. You might think with all the butter it's sure to taste amazing, but I've made better recipes before with less butter and they tasted just as good, some even better. Don't egt me wrong it tastes good, but if you want to be health concious there's plenty more spp recipes that are better. May be butter overload.

24 users found this review helpful
Reviewed On: Jan. 23, 2004
 
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