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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Artichokes

Reviewed: Aug. 27, 2008
I just put all the seasonings in the water (or sometimes I'll use chicken broth) with a little olive oil, garlic and onion powder, a bay leaf, lemon juice, a little parsley, a splash of white wine, and then steam them. I love dipping them in blue cheese dressing. Yum! My husband doensn't like to eat vegetables but he loves these!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Garlic Croutons

Reviewed: Aug. 14, 2008
Try using an everything bagel cut into long, thin slices. Just add butter and bake. So good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pizza Dip

Reviewed: Jul. 5, 2008
Excellent recipe..been making it for a long time. I like to add sour cream to the cream cheese mixture, 1 tsp of oregano and 1/2 tsp of cayenne pepper, which gives it a little kick. Great with chips and toasted baguette slices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Grilled Apple and Swiss Cheese Sandwich

Reviewed: Jun. 6, 2008
I like to make this as a panini. And when I'm especially hungry, I'll add bacon to it. Yum!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Apple Ham Grilled Cheese

Reviewed: Jun. 1, 2008
I think you definitely need to use a tart apple for this. Sometimes I use bacon in place of the ham and saute some red onion and add that to the mix. Versatile and tasty!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Apple-Banana Oatmeal

Reviewed: May 31, 2008
I thought this was great. It only takes 5 minutes to make and it's very healthy. The brown sugar isn't necessary because the fruit sweetens it naturally (I dumped some on the first time I made it and it was way too sweet). I do use a little extra cinnamon, golden raisins, I top it with more banana, and I like to use steel cut oats if I have a batch already made up. Thanks for a tasty and healthy breakfast!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Corn Chowder with Sausage

Reviewed: Apr. 30, 2008
I cooked the sausage and then put all the ingredients in a crockpot and let it cook for a few hours. It was good, but to me it was a little bland. I ended up adding 2 cups of cheese, which really helped. I think next time I make this I will substitute ham for the sausage and add carrots and peas or green beans. It was good and hearty and great for dipping soft bread into.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Oh-So-Good Chicken

Reviewed: Apr. 22, 2008
I put everything in that the recipe called for but also added more cheese, a small can of green chiles, beans & tortilla chips on top. I served it over corn bread. It was good...but even with those additions, it was a little on the bland side. I think adding 1/2 can of jalapenos and maybe some chili or taco seasoning would do the trick! The tortilla chips gave it a nice crunch.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Jalapeno Popper Spread

Reviewed: Apr. 4, 2008
Just Awesome! Would give it 10 stars if I could. Used a fresh parmesan/reggiano mix and I would DEFINITELY recommend topping with bread crumbs, because even though this is the tastiest dip around, it does not look very appealing. I would also bake it in the oven (350 for 20-30 minutes). Served with toasted baguette slices...perfect!!
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87 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Chutney Chicken Salad

Reviewed: Mar. 17, 2008
Excellent! I added chopped green apple, golden raisins, coconut, pineapple, and sliced almonds, and served it on a whole wheat croissant. So delicious!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Party Pinwheels

Reviewed: Mar. 14, 2008
I have been making these for years and they are so versatile as far as what you can put in them. My personal favorite is to add chopped ham or turkey slices with jalapeno (canned jalapenos work great). So tasty with a nice kick!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chocolate Peanut Butter Cup Cookies

Reviewed: Feb. 25, 2008
Followed Looders popular review by using 1/2 butter, 1/2 crisco, 1/2 lt. and 1/2 dk. brown sugars, less cocoa powder and mini peanut butter cups. I was taking this to a potluck and made them as bars instead (put them in a glass 13x9 pan and baked for 20 minutes). Were full of flavor and very chewy and moist...everyone raved. I give them 5 stars for that (I thought they were a little on the sweet side and would've given them 4). Great party dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Asparagus and Cashews

Reviewed: Feb. 15, 2008
Delish! I sauteed a little garlic with the oil and ginger. The sesame oil makes it very flavorful. Great dish!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Chicken and Corn Chili

Reviewed: Feb. 2, 2008
Like others, I added a can of green chiles and used black beans (personal preference). For sake of time, I used a can of white chicken breast in water...tasted great, wouldn't have known the difference. Served with cheese, sour cream and avocado. Leftovers will be tacos. Thanks!
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15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Mustard Sauce for Ham

Reviewed: Jan. 30, 2008
Very good. I served this as a dip with our ham and swiss melts. Tasty. I haven't heard of tarragon vinegar so I used white vinegar and added some tarragon to the sauce. Turned out great. Will be in my keeper list. Thanks.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Salsa Chicken

Reviewed: Jan. 16, 2008
I made 2 great meals out of this. For sake of time, I used canned shredded chicken and I put the chicken, seasoning and salsa in the crockpot and cooked it for a few hours. I put it on tostadas and added the cheese and sour cream to it, along with some beans. The next night, I made tacos out of it, used corn tortillas and added some avocado. Awesome, easy recipe that can be so versatile.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Jan. 16, 2008
I thought this was pretty good but the sauce was a little sweet for my taste. I would cut down the sugar next time. The meatballs were tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Alfredo Sauce

Reviewed: Jan. 13, 2008
Tasty. I always add a pinch of nutmeg and serve this over tortellini, then top it with toasted pine nuts.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Cajun Style Baked Sweet Potato

Reviewed: Jan. 13, 2008
Love this recipe. I like to chop the sweet potatoes up into chunks and pour the seasoning all over it and roast it that way. This marinade is also good on other vegetables...red peppers, red onion, potatoes, asparagus, etc. Good Stuff!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Bacon and Tomato Cups

Reviewed: Jan. 13, 2008
I would've given this 4 stars but since my husband loved these, I gave it a 5 (he is hard to please). I made them in a large muffin pan (to make the portions bigger) and we had them for dinner with a salad. I thought it was good, but would add less mayo and possibly some blue cheese dressing next time. Worth making again and experimenting.
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