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Basil Pan-Seared Scallops over Pasta
I really wanted to like this because we love scallops. I tasted the scallops after cooking them and they were delicious. I have to say though that there is way to much oil in the sauce, and it was kind of bland. I will probobly make the scallops this way again but serve them with a rice dish and vegetable.
1 user found this review helpful
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Reviewed On:
Jun. 20, 2008
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