I really didn't make any changes except I cut it down for 6 people. Had with bbq chicken and grilled veggies. A great summer salad, will definitely make again.

Reviewed On: May 30, 2010

I made this last night and really didn't like it at all. Even with lightening up the recipe as per another reviewer, I thought it was too rich. I also was not able to get the roue to gel and got lots of little flour clumps. I probably won't make this again.

Reviewed On: Oct. 20, 2008

My daughter went apple picking and I'm not crazy about apple pie so I was looking for something different. This was an awesome recipe. I especially loved the mix of spices and that you could taste them all. It was more like a spice cake with apples than an apple cake with spices. I did lighten it up as a previous reviewer did and used 1/2 & 1/2 on the AP/WW flours and applesauce/butter. I made 2 loafs instead of a bundt and added walnuts to one of the loafs. It was definitely better with the walnuts. Next time I want to use egg substitute instead of 4 whole eggs as I'm watching my cholesterol.

Reviewed On: Oct. 7, 2008