cook's profile


CHEFHEINS
 
Home Town: Concord, New Hampshire, USA
Living In: Arizona City, Arizona, USA
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Reading Books, Music
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About this Cook
Married w/ 2 children. Live in AZ now. Started cooking again on a more regular basis after getting married.
My favorite things to cook
Just about anything. Not much on baking, even though I am very successful on the cinnamon rolls.
My favorite family cooking traditions
My home-made spaghetti sauce. One of these days I'll actually measure the ingrediants so I can post the recipe here.
My cooking triumphs
About 85% of the things I make.
My cooking tragedies
The 2 worst: Citrus scallops, found here, was a major distaster. Dunno if it was the recipe or if I did something wrong. Will try it again sometime. And a meatloaf made w/ half hamburger & half italian sausage. Bad, bad, bad.
Recipe Reviews 8 reviews
Garlic and Brown Sugar Cheese Ball
This was an excellent cheese ball. Big hit with the family. Have already made several times.

4 users found this review helpful
Reviewed On: Dec. 1, 2008
Maple Dill Carrots
This recipe is great. I have made this dish several times, and keep forgetting to leave a review. I used 1 lb. baby carrots, steamed. I also omit the salt.

1 user found this review helpful
Reviewed On: Sep. 23, 2006
Clone of a Cinnabon
This was so awsome. No more going to the mall for Cinnabon! Edit: These were requested again & made this w/ orange extract instead of the vanilla this time, in the icing. They lasted shorter than the previous batch.

5 users found this review helpful
Reviewed On: Jul. 22, 2006
 
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