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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Coquito

Reviewed: Nov. 11, 2008
I made this per the recipe and it was way too sweet. I tried it again and used 14 oz. of coconut milk instead of the coconut cream. It was perfect that way, just like I remember from my visit to Peurto Rico. Add a little extra run for kick!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Special Rhubarb Cake

Reviewed: May 12, 2008
This is an excellent cake!! Next time I will use 3 cups of rhubarb for extra rhubarb flavor. I also added a pinch of nutmeg. The cake is moist and dense, just the way I like it. The vanilla sauce works very well with this cake, but a little goes a long way.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Almond-Raspberry Meringue Bars

Reviewed: Dec. 11, 2007
These are very good! I especially liked the crust. I also thought they tasted better chilled than at room temp. Enjoy!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Zucchini Snack Bread

Reviewed: Sep. 16, 2007
This is a very good recipe! Thank you for sharing.
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4 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.26 star rating.

Zucchini Cakes

Reviewed: Aug. 26, 2007
Not good at all.
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0 users found this review helpful

 
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