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TERRIZ1
 
Member Since: Nov. 2003
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Recipe Reviews 5 reviews
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Coquito
I made this per the recipe and it was way too sweet. I tried it again and used 14 oz. of coconut milk instead of the coconut cream. It was perfect that way, just like I remember from my visit to Peurto Rico. Add a little extra run for kick!

2 users found this review helpful
Reviewed On: Nov. 11, 2008
Special Rhubarb Cake
This is an excellent cake!! Next time I will use 3 cups of rhubarb for extra rhubarb flavor. I also added a pinch of nutmeg. The cake is moist and dense, just the way I like it. The vanilla sauce works very well with this cake, but a little goes a long way.

6 users found this review helpful
Reviewed On: May 12, 2008
Almond-Raspberry Meringue Bars
These are very good! I especially liked the crust. I also thought they tasted better chilled than at room temp. Enjoy!

2 users found this review helpful
Reviewed On: Dec. 11, 2007
 
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