This is a wonderful recipie. I did as others suggested with the buttermilk and paprika and lowering the salt, but I also had to make a seperate batch for my dad. For those of you on a LOW CARB DIET, instead of flour use 1 part crush porkrines and 1 part soy flour. My family enjoyed the pork rines more than the flour and next time we will use spicy pork rines!! But the original is very good!
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