This was a GREAT recipe!! I ended up cutting the tofu a little thinner, so using a smaller casserole dish I layered the tofu with the sauce and then topped with the remaining sauce and cheeses. We will be adding this to our rotation of weeknight dishes.

Reviewed On: Jan. 4, 2012

awesome cookies. not to "spicy"; they are just right and they stay chewy!!! mine do not come out as dark as the picture and they did not "crack" either, but no one seemed to care!!

Reviewed On: Jan. 2, 2012

After seeing the reviews for this cookie and following the recipe, I thought I would come out with a fantastic cookie. This cookie was awful!! I don't normally bake cookies that call for veggie oil, but I tried this one anyway. I swear you could taste the oil. I couldn't even pawn these cookies off on my 13 year old son and all of his hungry friends!! It was hard and not at all tasty. I consider myself a fairly good cook and baker, but this recipe, along with all of the positive reviews did leave me wondering if I had done something wrong!

Reviewed On: Jun. 10, 2011