This is a great granola recipe. I made my first batch a couple weeks ago and have eaten it everyday since then. I was looking for a recipe with no oil and this fit that bill. I did not use the dates because I didn't have any so I ended up using 3 bananas. Other than that, i stayed true to the recipe. I think the granola got better with time. It's not super sweet. I really don't taste the banana either. I made more today and have added extra vanilla and cinnamon to fit my tastes. This granola is just pure and wonderful. So glad it's the first recipe I tried.

Reviewed On: Sep. 19, 2009

I think this is called unbelievable because when you are mixing it up, it's hard to believe that it will taste so good. IT DOES!! I had to use spicy brown mustard out of necessity and also did not use as much olive oil. My picky eating 5 year old loved it. He called it "sweet-sweet chicken". This is going to be a regular in our house!! UPDATE**I doubled the marinade recipe tonight and my husband cooked some of it on the stovetop to reduce it to a sauce. We put it over the chicken and some rice. DELICIOUS.

Reviewed On: Jul. 9, 2009

As my 5 year old put it, "these are the BOMB!" WE love this recipe!!!

Reviewed On: Jun. 30, 2009