I made this recipe for brunch today and it was really good. The recipe is a keeper. I took out about a cup of shredded potatoes because I thought the pan would overflow and made up another small second pan by adding another 3 egg/milk/seasoning mixture. Reduced the cheese from 12 oz to 8 oz and still perfect. Next time, I might experiment with adding cajun seasoning to the potatoes or pre-cook, as previous rating suggests.

Reviewed On: Apr. 12, 2009

I used all the notes in Corinne's recipe and I couldn't believe I actually made something that tasted this good. My husband and kids were extra happy!

Reviewed On: Mar. 22, 2009

Fantastic potatoes! Left out the sugar as recommended, used Smart Balance instead of regular butter and added a pinch of salt. Note: It took close to 20 mins for my potatoes to boil.

Reviewed On: Mar. 22, 2009