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Crispy Chicken Strips
These were fantastic! I ut chicken breast into strips and baked these instead of frying them. I spread a little canola oil on a 9X13 Pampered Chef stone pan. Then drizzled a little olive oil on the top of the strips and baked at 400 degrees for about 20 minutes....my family loved these!
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Reviewed On:
Nov. 25, 2009
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