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GPOSBORN
 
Member Since: Nov. 2003
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Recipe Reviews 18 reviews
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Crispy Chicken Strips
These were fantastic! I ut chicken breast into strips and baked these instead of frying them. I spread a little canola oil on a 9X13 Pampered Chef stone pan. Then drizzled a little olive oil on the top of the strips and baked at 400 degrees for about 20 minutes....my family loved these!

0 users found this review helpful
Reviewed On: Nov. 25, 2009
Cream Cheese Frosting II
Great recipe. I reduced the fat by using 1-8 oz lite cream cheese; 1/4 c light margarine and 1-1/2 tsp of vanilla. What a great option when you need a cream cheese frosting with less fat.

2 users found this review helpful
Reviewed On: Nov. 11, 2009
Cool Whipped Frosting
This is great because I like light frosting. I used fat free cool whip and it still came out fantastic.

0 users found this review helpful
Reviewed On: Jul. 4, 2009
 
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