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GPOSBORN
 
Member Since: Nov. 2003
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Recipe Reviews 17 reviews
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Cream Cheese Frosting II
Great recipe. I reduced the fat by using 1-8 oz lite cream cheese; 1/4 c light margarine and 1-1/2 tsp of vanilla. What a great option when you need a cream cheese frosting with less fat.

1 user found this review helpful
Reviewed On: Nov. 11, 2009
Cool Whipped Frosting
This is great because I like light frosting. I used fat free cool whip and it still came out fantastic.

0 users found this review helpful
Reviewed On: Jul. 4, 2009
World's Best Key Lime Pie
This is wonderful. I always get asked for the recipe. To decrease the fat, I make my own crust & use light margarine for the crust and use fat free condensed milk & fat free cool whip for the pie filling and it's still wonderful; no one knows the difference.

0 users found this review helpful
Reviewed On: Jul. 4, 2009
 
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