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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Sausage Cabbage Bake

Reviewed: Feb. 2, 2009
Very good recipe, with a little tweaking. Like others, added one can diced tomatoes and one can tomato sauce. Also, added extra cup of cabbage and one cup of ketchup. If you like stuffed cabbage you will like this casserole.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.

Lisa's Chocolate Chocolate Chip Cake

Reviewed: Jan. 12, 2009
Have been making this cake for over 30 years. As another reader noted, 1 cup oil is excessive. 1/2 cup is more then enough.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Coconut Pineapple Pie

Reviewed: Jul. 4, 2008
Took the advise of another reviewer and used pineapple with heavy syrup and half the recommended corn syrup then replaced the other half with creme de coconut. I also, reduced the sugar to 3/4 cup and toasted the coconut. Comes out picture perfect with a great tropical flavor.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Too Much Chocolate Cake

Reviewed: May 30, 2008
Made this with a couple of additions. To the water added one tablespoon instant espresso coffee. And, to the batter, folded in a half cup of toasted coconut. Awesome!
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.

Layered Eggplant Hamburger Casserole

Reviewed: May 7, 2008
This was good, not great. 1/3 cup dried parsley was a bit much. Used the same amount of fresh parsley. Reduced the water by half and used 1 T Italian seasoning instead of the thyme, oregano and basil. Also, eliminated the onion layer. Needs salt and pepper.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Sweet Vidalia Onion Pie

Reviewed: Aug. 29, 2007
Very rich, but good. Added 1/2 cup shredded Gruyere cheese and 1/2 tsp thyme to egg mixture. Also, increased the cheddar cheese to 1/2 cup.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Chicken Hurry

Reviewed: Aug. 10, 2007
Very good, quick and easy. The ketchup taste was a bit much for my taste. Doubled the sauce but used only one package of the dry onion soup mix. Also, added a small chopped onion and two cloves of garlic. Will make again with the addition of a small can of crushed pineapple.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Wonderful Banana Cake

Reviewed: Jul. 25, 2007
The recipe name says it all. It truly is a wonderful banana cake. Moist and light. The only addition I made was to add a teaspoon of cinnamon.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Pecan Crusted Chicken Salad

Reviewed: Jul. 20, 2007
As one review stated, this salad is very much like TGIF's Pecan Crusted Chicken Salad. The only addition I made, is to add some chopped celery. Great summer salad.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

French Spring Soup

Reviewed: Apr. 25, 2007
This soup was very good with a few minor adjustments. Replace the water with either low sodium vegtable or chicken broth. I also, added one tablespoon chicken broth granules for added flavor. Reduce the salt to one teaspoon and the heavy cream to 3/4 cup. This soup is a complete meal with a loaf of warm Artisan bread.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.

Easy Broccoli Quiche

Reviewed: Mar. 30, 2007
This quiche came out picture perfect and the texture was great, but that's were it ends. It was way to bland even with the addition of extra garlic and a tsp of Italian herbs. Perhaps using a mixture of mozzarella cheese and cheddar would give it more flavor. Also, the broccoli tasted bitter and it needed to bake 45 minutes.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Strawberries and Cream Bread Pudding

Reviewed: Mar. 23, 2007
This was very good. Did add more strawberries then what the recipe called for and added 1/2 teaspoon strawberry extract for additional strawberry flavor. Will try this recipe with other fresh fruit.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.

Hearty Corn Chowder

Reviewed: Jan. 22, 2007
I was disappointed with this recipe. I love dill, but it just didn't seem to go well with this chowder, if fact some of the other ingredients didn't work well with it either. The bacon got soggy and the evaporated milk made it a bit to sweet. Will not make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Pear Honey Cranberry Sauce

Reviewed: Nov. 24, 2006
Made this for Thanksgiving dinner. Everyone loved it. The sweet and tart flavors compliment each other and it's very easy to make. This has become a family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Nov. 8, 2006
Awesome!! This is comfort food with a capital "C". Increased the quantity of the veggies and ham to full cups. Used half water and half canned chicken broth. Did add the full amount of chicken bouillon granules. Omit the salt and easy on the pepper. Great meal on a cold day with a loaf of warm, crusty bread.
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3 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.

Easy Roasted Pork

Reviewed: Aug. 18, 2006
This was not really to my taste. Much to sweet and needed more zip. I did add onion, which helped a bit, but still needed more flavor.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Spinach Quiche

Reviewed: Jul. 28, 2006
Very good. Will cut butter and cheese to half the amount next time. Did not have herb feta cheese. Used plain and added 1 tsp Herbes de Provence seasoning and 1 tsp Italian Herb seasoning. Served this with a green salad to a couple of friends for lunch. They raved about it. Both in looks and taste.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Greek Garbanzo Bean Salad

Reviewed: Jun. 23, 2006
Excellent! Did not need to change a thing. Will make again and again. Thank you Kim.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Angel Chicken Pasta

Reviewed: Jun. 21, 2006
Very, very good! Did not change a thing. Everyone loved it. This is definitely a keeper.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Sausage Mushroom Quiche

Reviewed: Jun. 13, 2006
Wonderful recipe. Only used half pound sausage, which was more then enough. Also, added a bit of finely diced onion and 4-5 drops of hot sauce. Needed two 9" pie crusts or one 10" deep dish pie crust. I've since made this twice and the second time I pre-baked the crust for 10-15 min. The crust came out more flaky with out a soggy bottom.
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27 users found this review helpful

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