I just finished eating, this recipe is extremely good. The only complaint is that the eggplant does suck up a lot of oil when browning it. The reason why I chose this recipe over the over one is that its not breaded and fried but this ended up using a lot of oil either way. I will definitely attempt this again, maybe with Pam spray next time to lower calories.

Reviewed On: Nov. 15, 2009

I made this cake for Thanksgiving last year and everyone requested it again this year. I made 5 cakes for Thanksgiving this year!!! My only suggestions would be to double up on the ingredients when making cake to make a pretty fuller cake, I mix isn't enough. When you double up it comes out sooo much prettier! I also added vanilla to it. But aside from that the cake is perfect as is, try it! You will impress everyone, I promise!

Reviewed On: Nov. 28, 2008