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ERICZACHA
 
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Member Since: Nov. 2003
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Recipe Reviews 8 reviews
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Potato Enchilada
Took us a lot longer to make. Shredding the potatoes is a pain. If I had to do it again I would use frozen hashbrowns. Looks gross like everyone says, but it was delicious. I would make it again

1 user found this review helpful
Reviewed On: Dec. 6, 2011
Jalapeno Popper Spread
I added the panko breadcrumbs like others advised and it was amazing

0 users found this review helpful
Reviewed On: May 21, 2011
Slider-Style Mini Burgers
Amazing.

0 users found this review helpful
Reviewed On: May 21, 2011
 
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