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MIDGETSINRED
 
Member Since: Nov. 2003
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Recipe Reviews 8 reviews
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Caramel Frosting I
Delicious! I spooned it over chocolate cake while the icing was still warm, and it set up nicely. If you want a frosting that doesn't harden as much, just add more butter. It's the fat in butter than makes the difference.

1 user found this review helpful
Reviewed On: Jun. 5, 2009
One Bowl Chocolate Cake III
Delicious and moist! I used a 9 x 13 pan and baked it for 40 minutes. A few alterations I made: used brewed coffee in place of the water, and substituted 3 tablespoons of black cocoa powder for 3 of the tablespoons of regular cocoa powder (gives chocolate flavor more depth). Amazing with caramel frosting!

0 users found this review helpful
Reviewed On: Jun. 5, 2009
Sweet Potato Pudding
When I tasted this before cooking, I found the flavor to be rather thin and unremarkable. So I added: molasses, lots of cinnamon, nutmeg, ginger and a smidge of rum. With these additions, it was excellent.

12 users found this review helpful
Reviewed On: Oct. 22, 2006
 
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