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Butternut Squash Bisque
A decent base recipe, but it tasted a little thin on flavor when I tested it as is. I added a few extra ingredients to punch it up: 2 cloves garlic after the onions had turned translucent, and some thyme, sage, and a tiny bit of Chinese 5-spice mix. I omitted the cream. Garnished with toasted squash seeds. Delicious!
2 users found this review helpful
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Reviewed On:
Sep. 19, 2011
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