Wow, after all the great reviews I thought I would love this. But the taste of this blend of spices was strange to my whole family. Ended up throwing half of it out. Will not make again.

Reviewed On: Aug. 23, 2009

This is just a great side dish. The men in my family are not vegetable eaters and they love this. I make the recipe just as described, but do add salt and pepper for flavor and top with french fried onions rather then breadcrumbs. C'est magnifique!!

Reviewed On: Aug. 18, 2009

At last a recipe that is very close to how my Hungarian mother made stuffed peppers. The only change was I added a can of campbell's condensed tomato soup (undiluted) to the tomato juice. It sweetens it a little. I sauteed the onion with a tsp of crushed garlic and added a splash of worcestshire to the ground beef. Served with mashed potatoes and cucumber salad. I felt like I was ten years old again :-)

Reviewed On: Jul. 2, 2009