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Piggy Wiggys

Reviewed: May 3, 2011

These are always a hit at our house - I often add them to holiday brunch. I use a pizza roller to cut the triangles; it goes very quickly with little sticking.

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5 users found this review helpful

These went together quickly to add to our Christmas brunch. They were eaten up nearly that fast, too - a resounding hit! Tip - definitely use your pizza cutter to cut the triangles - what a snap that was!

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8 users found this review helpful

Hearty Split Pea Soup

Reviewed: Nov. 5, 2009

This was delicious! It was easy and quick to put together and smelled so good as it cooked. I did break down and stir, though, partway through the cooking. It was eaten before I added the milk and was well-liked that way!

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0 users found this review helpful

Fiesta Pinwheels

Reviewed: Aug. 18, 2009

These are delicious - a big hit at a recent get-together. Will make these again even without a party!

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0 users found this review helpful

Szechwan Shrimp

Reviewed: Jan. 8, 2009

It was fun to surprise my family with something different! It was quick, easy and delicious. I doubled the shrimp but tripled the sauce, and am glad that I had done so. We also liked putting half the garlic into the sauce, rather than all of it with the onion. Appreciate the reviewers who say what worked well for them - thanks.

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0 users found this review helpful

Turkey Tetrazzini II

Reviewed: Oct. 28, 2008

Delicious and easy - I added some shredded Cheddar cheese on top (ran out of Parmesan) and it was well-liked.

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0 users found this review helpful

Easy Pasta Fagioli

Reviewed: Oct. 28, 2008

This is indeed easy and delicious. I doubled the amount of vegetables and substituted one can of diced tomatoes for 16 oz. of the tomato sauce. It was well-liked by us all.

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0 users found this review helpful

Chocolate Pretzels

Reviewed: Sep. 18, 2008

Absolutely addictive! Thank goodness they're quick and easy because at my house they disappeared very fast. Next I'll try some of the suggestions in the other reviews - they all sound delicious.

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1 user found this review helpful

Honey-Glazed Snack Mix

Reviewed: Sep. 30, 2007

This is delicious. I used peanuts instead of pecans and that's good, too. I melted the butter in a glass measuring cup in the microwave on medium, then measured in the honey and mixed.

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13 users found this review helpful

Gazpacho Slaw

Reviewed: Aug. 15, 2006

This works with bagged coleslaw subbed in for the cabbage. We added a handful of chopped cilantro to the salad, too - really added to the taste. This is also good with a zesty Italian dressing. We ate it right away and it was delicious.

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2 users found this review helpful

Prize Winning Baby Back Ribs

Reviewed: Jul. 7, 2006

Delicious - the centerpiece of our 4th of July bbq! The spice mixture was wonderful - we didn't use any salt. Brushed the racks with chipotle grilling sauce at the end which added even more flavor and zip. We'll use this recipe over and over.

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0 users found this review helpful

Minestrone Soup

Reviewed: Mar. 13, 2006

Very good - added some garlic, used white beans instead of kidney beans. Needed more broth than listed so just added as needed. Topped each serving with a sprinkle of freshly grated Romano cheese - delicious!

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20 users found this review helpful

Cowboy Casserole

Reviewed: Sep. 29, 2005

On a wet, blustery evening like this one, this dish really hit the spot, even without biscuits which we forgot. It is everything we wanted in a "quick-after-soccer-practice" meal. It'll be a regular week night meal for us.

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0 users found this review helpful

Super Sloppy Joes

Reviewed: Aug. 15, 2005

This is DELICIOUS! I've made a single recipe and I've quadrupled it for a family party and it has been very well liked. For the large batch, I put it into a 6 quart slow cooker to simmer and that worked great. The only changes I've made are to use BBQ sauce instead of steak sauce and garlic instead of garlic salt.

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0 users found this review helpful

Taco Lasagna

Reviewed: Apr. 23, 2005

Delicious flavor. I used flour tortillas and yellow onion, as that was on hand. Even the fussy eaters enjoyed it! I'll be making it again, even for company.

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1 user found this review helpful

Greek Pasta Salad I

Reviewed: Aug. 20, 2002

This was very well liked by everyone at our recent barbecue party. I doubled the salad, but tripled the dressing because I expected to need to add more after chilling the salad overnight - and did use the remainder. I sub'd salami for pepperoni, and used grape tomatoes. Different pastas work well, too - try rotini or rigatoni.

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6 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Feb. 18, 2002

I made this on the stove-top in less than 30 minutes because I was looking for something quick to fix for lunch. I sauteed the onions with the ground beef, then added all the other ingredients (but only 1 cup of water) and simmered it for about 20 minutes. WE LOVED IT!

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0 users found this review helpful

BLT Dip

Reviewed: Aug. 12, 2001

This is delicious - everyone at yesterday's party thought so! I didn't change a thing, but next time I will garnish with a little chopped lettuce for the "L"!

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2 users found this review helpful

Coleslaw with a Difference!

Reviewed: Jun. 8, 2001

Take a chance - use at least a medium salsa! This is a nice variation on an old standby salad - especially good with grilled meats.

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12 users found this review helpful

Italian One Step Casserole

Reviewed: Sep. 25, 2000

Delicious - my husband wants this often! It did take longer to bake than the recipe indicated. Oh, and I've used half sweet potatoes and half white ones - it was wonderful.

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9 users found this review helpful

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