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Szechwan Shrimp
It was fun to surprise my family with something different! It was quick, easy and delicious. I doubled the shrimp but tripled the sauce, and am glad that I had done so. We also liked putting half the garlic into the sauce, rather than all of it with the onion. Appreciate the reviewers who say what worked well for them - thanks.
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Reviewed On:
Jan. 8, 2009
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