This recipe can't be ruined! I used a jar of marshmallow creme that was 3 years old and separating. I left out the salt. I used some Swiss chocolate that had red peppers in it, some dark and white chocolate swirl chocolate chips (both of which I didn't like) and some dark chocolate that was turning white. Quite a list of left overs. The fudge turned out wonderful! First time I ever made really good fudge.

Reviewed On: Dec. 23, 2009

This recipe was easy to make, the meat was tender and it had a good flavor. I wasn't sure if we would like sour cream gravy so I made half the juice into gravy without sour cream and half with sour cream. We definitely did not like the sour cream gravy on mashed potatoes. It was OK on the meat. I would make this recipe again but leave out the sour cream.

Reviewed On: Oct. 24, 2006

My husband hates spice cake, but loves banana bread, so I tried this recipe and he LOVED it. I can't understand why some people said that this cake was too dense--I thought it was perfect. Remember that fat and sugar give cakes their light texture. If you cut back on one, the cake will be more dense. Also, as cake mixes advise, beat the batter for 2 minutes or so to incorporate air--that makes it lighter too. Thanks for the recipe!

Reviewed On: Mar. 14, 2005