I've never made pie crust before but I have heard that is a very time consuming task. This recipe makes it simple and easy and it can be used over and over. My friends love the crisp and crunch from this crust when it comes out with a fresh baked pie. I'm even using it for Thanksgiving this year.

Reviewed On: Nov. 25, 2003

OMG! This pie is fantastic. I and my friends who are also on all recipes, have made this twice for our friends at school. We are in college and this recipe is so easy, it can be made right in the dorm kitchens. Each time we made it, we brought it to parties and everyone was begging for a slice. I love this pie and even those who think all the cinnamon would be too strong, it's not. It tastes absolutely delicious and 30 college students don't lie.

Reviewed On: Nov. 25, 2003