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Carrie
 
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Member Since: Nov. 2003
Cooking Level: Expert
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Recipe Reviews 20 reviews
Parmesan Sage Pork Chops
I made this recipe AS IS, and it was sooo good! My husband (who hates pork chops) loved them. The lemon definitely made this recipe.

2 users found this review helpful
Reviewed On: Nov. 12, 2010
Summer Corn Salad
This is the most beautiful salad! I used half a purple onion (for color) and green onion (for flavor and color) and made this 6 hours ahead of time. However, next time I will make the day before because the longer this sits in the fridge the better the flavor. Will make again!

2 users found this review helpful
Reviewed On: Jul. 31, 2006
Dinah's Stuffed Mushrooms
Fantastic! These came out absolutely gourmet, and were gone in less than 10 minutes! Everyone loved them. I followed the recipe exactly, except I left out the green pepper (personal preference). I also used seasoned breadcrumbs, so I halved the Parsley and Italian Seasoning. Oh, and the stuffing definitely fills more than 20 mushrooms. Thanks so much Dinah!

1 user found this review helpful
Reviewed On: Jun. 25, 2006
 
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