This is the most beautiful salad! I used half a purple onion (for color) and green onion (for flavor and color) and made this 6 hours ahead of time. However, next time I will make the day before because the longer this sits in the fridge the better the flavor. Will make again!

Reviewed On: Jul. 31, 2006

Fantastic! These came out absolutely gourmet, and were gone in less than 10 minutes! Everyone loved them. I followed the recipe exactly, except I left out the green pepper (personal preference). I also used seasoned breadcrumbs, so I halved the Parsley and Italian Seasoning. Oh, and the stuffing definitely fills more than 20 mushrooms. Thanks so much Dinah!

Reviewed On: Jun. 25, 2006

When my husband saw me adding horseradish to his beloved kielbasa he almost died, but everyone who came over loved this recipe. It was a big hit! I just threw it all in my crock pot and it cooked on low all day long. Will definitely make again. Thanks!

Reviewed On: Jun. 1, 2006