cook's profile


FLAXIN1
 
Living In: Simi Valley, California, USA
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Nouvelle, Gourmet
Hobbies: Gardening, Camping, Photography, Reading Books, Wine Tasting, Charity Work
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Trip to Germany, Bacharach!!
About this Cook
I'm a retired secretary, married for 20 years next July. I have two cats, two turtles. I enjoy classic cars, cooking of course, and taking care of my 3 year old niece.
My favorite things to cook
anything unusual!
My favorite family cooking traditions
German
My cooking triumphs
Too many to count!!
My cooking tragedies
Usually baking cookies, any kind.
Recipe Reviews 10 reviews
Best Black Beans
Can't really rate this, because I was just asking a question, but it sounds awesome, so I'm going with what I have a inner cooks feeling it would taste like. 5 stars! Can I use fresh black beans?? I was wondering why folks are saying 'fresh' black beans when they are out of a can. I grew black beans in my garden this year and can't for the life of me find any real fresh black bean recipe. Maybe I need to let them all dry then rehydrate?? Any info would be greatly appreciated. Thanks!

1 user found this review helpful
Reviewed On: Jul. 6, 2009
Bill's Sausage Gravy
So easy! Thank you so much for such a delicious and easy recipe!

0 users found this review helpful
Reviewed On: Jan. 31, 2009
Beef and Mushroom Stroganoff, Aussie Style
A similar recipe has been in my family for a very long time, I love the curry!.. We use rice to set it on, however, curried rice!!

0 users found this review helpful
Reviewed On: Jan. 21, 2009
 
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