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LauraH

Member Since: Nov. 2003

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet

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About this Cook

Wife, and mother of 3. Part of our family must eat gluten free foods, which is a challenge for me to cook well.

My favorite things to cook

Anything the guys will enjoy!

My favorite family cooking traditions

Christmas cookies. Cooking with the guys.

My cooking triumphs

Chocolate souffle. Mmmm.

My cooking tragedies

About the first half of the gluten free recipes I tried. The day the oven didn't heat, while there was a 20 pound turkey chilling inside.

Recipe Reviews 3 reviews

See All Reviews

Gluten Free Macadamia Pie Crust

Soy flour gives this recipe a horrible aftertaste. The texture was great, but it tasted very strongly of soy.

14 users found this review helpful

Reviewed On: Jul. 29, 2006

Gluten-Free Yellow Cake

Moist and tasty. For an extra special taste, make your own mayonnaise for ue in this recipe.

1 user found this review helpful

Reviewed On: Nov. 25, 2003

Kayla's Southern Pecan Mist Cake

This was okay, but nothing to write home about. I wouldn't make it again, but everyone ate it. Too much trouble for not a very tasty cake. The information at the top of the recipe is incorrect--ground nuts freeze very well. So does the cake, if you can't finish it in a reasonable amount of time.

4 users found this review helpful

Reviewed On: Nov. 25, 2003

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