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Spinach Mushroom Quiche
This was a great recipe. I did alter some things after reading other reviews. I didn't use the crescent roll crust based on what other people said. I used a ready-made frozen crust and it was delicious. I couldn't find the lemon soup either, so I just used a garlic basil veggie seasoning packet (but only used half of it) and it was great. I also added a can of chopped artichokes. I loved the flavor it added, but I think it also added extra water, so I had to cook it for an extra half hour so it wasn't so runny. I used milk instead of half/half and sharp cheddar instead of monterey jack. I also added a few red pepper flakes for some zing! My husband, who is very picky, raved about it!
2 users found this review helpful
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Reviewed On:
Jan. 6, 2009
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