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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Zucchini Risotto

Reviewed: Nov. 4, 2009
This was really good. I did add more zucchini and I used chicken broth instead of stock. Other than that, I followed the rest of the recipe.It turned out creamy and very tasty. This would be a recipe worthy of entertaining with. For those that can't seem to get their risotto soft, just be patient and keep cooking (it usually takes about a half hour of stirring and slowly adding broth) . You may need more broth than the recipe calls for. It will get there, I promise!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.

Good Old Fashioned Pancakes

Reviewed: Jul. 24, 2009
The texture was good. It made perfect looking pancakes, but they tasted SO salty! I even used unsalted butter. I would try these again without the salt and maybe they would be better.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Garlic Butter

Reviewed: Mar. 5, 2009
This made really good garlic bread. I may never buy pre-made garlic bread again. I scaled the recipe to 4 servings (just my husband and me), but it made more like 6 servings. I used light butter, omitted the garlic salt and it was just as delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Dessert Crepes

Reviewed: Feb. 20, 2009
These turned out perfect. Great texture and taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Round Steak and Gravy II

Reviewed: Jan. 7, 2009
Great recipe to make an inexpensive cut of meat taste great. I used a packet of onion gravy instead of the onion soup. It made the gravy nice and thick, but was a little salty. The meat was very tender.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cajun Chicken Pasta

Reviewed: Nov. 13, 2008
This is the best pasta I have tried on the site. It has so much flavor and is better than anything you can get at one of those chain Italian places. We've made this a few times and we haven't changed anything. It doesn't need any changes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Slow Cooker Swiss Steak

Reviewed: Nov. 13, 2008
I used all of the exact ingredients, but I cooked it on the stovetop (covered), low for 3 hours. It turned out very tender and tasty. But, it was quite sweet. I served it with white rice and my husband had two helpings, so I will probably make this again, but with half the brown sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

New Potatoes with Caper Sauce

Reviewed: Nov. 8, 2008
These were great. They had a different sort of zip that we really enjoyed. We will keep these in rotation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Jun. 4, 2008
Without a doubt, the best lasagna I have ever made. I've made this many times and everyone always loves it. It's that sauce of yours that does it!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

World's Best Pasta Sauce!

Reviewed: Jun. 4, 2008
I look this particular recipe up everytime I make sauce. It needs no changes. Delicious!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Chicken Milano

Reviewed: Dec. 27, 2005
I made this for my husband and I for a special Christmas Eve dinner. I thought this was pretty good but he thought it was wonderful and one of the best dishes I have made. I took other's advice and added a little Cajun seasoning to the chicken when I cooked it, other than that, I followed the instructions. I still prefer the Cajun Chicken Pasta from this site. And this makes more like 6-7 servings.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Cocktail Meatballs III

Reviewed: Dec. 17, 2005
I used frozen meatballs and then mixed the ingredients together to make the sauce (including the onion soup). I just put it all together on the stove on low until heated through. They were very good. My husband had about 15 friends over and the guys even cheered a beer to me and the meatballs.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Double Chili Cheese Dip

Reviewed: Dec. 17, 2005
I just mixed all of the ingredients together and baked it instead of layering. It turned out great and it was very tasty. My husband had about 15 guys over and they all raved about the dip. No left overs with this one!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Dec. 15, 2005
Delicious flavors all blended together make this a yummy dish! I did some alterations - buttefly pork loin chops, stuffed it and folded over and broiled until golden brown. This recipe is one I could entertain with!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Asparagus Cashew Rice Pilaf

Reviewed: Dec. 15, 2005
Even with some major alterations - yum! I had pecan halves instead of cashews. I did everything else exact. I will keep this recipe in rotation!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Beef Stew VI

Reviewed: Dec. 11, 2005
This was really good, although I didn't exactly follow the recipe. I had some left over pot roast so I used that meat and we are not fond of parsley so we used fresh cilantro instead and added a little cayenne pepper. I also used flour instead of cornstarch. Other than that, I followed the recipe and liked it. ;-)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.

Pot Roast in Foil

Reviewed: Dec. 8, 2005
Pretty good. The meat became quite tender and the flavor was ok but next time I think I'll add some spices. This is comfort food - the way grandma made it - bland, but tasty.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Garlic Potatoes Gratin

Reviewed: Dec. 6, 2005
Really not much flavor. I couldn't even taste the garlic. It needs something else to make it great. I'll try to add things to this starter dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Dec. 6, 2005
This was very tasty, but I'm not sure if I could really taste the flavor of the balsamic vinegar. Next time I think I'll add more.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.

Baked Havarti Chicken

Reviewed: Dec. 6, 2005
It was ok but I'm not sure if the mushroom sauce compliments the rest of the flavors. It was just too many weird things going on. When I scraped off the mushrooms and sauce, it was pretty good but nothing spectacular.
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1 user found this review helpful

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