This was really good. I did add more zucchini and I used chicken broth instead of stock. Other than that, I followed the rest of the recipe.It turned out creamy and very tasty. This would be a recipe worthy of entertaining with. For those that can't seem to get their risotto soft, just be patient and keep cooking (it usually takes about a half hour of stirring and slowly adding broth) . You may need more broth than the recipe calls for. It will get there, I promise!

Reviewed On: Nov. 4, 2009

The texture was good. It made perfect looking pancakes, but they tasted SO salty! I even used unsalted butter. I would try these again without the salt and maybe they would be better.

Reviewed On: Jul. 24, 2009

This made really good garlic bread. I may never buy pre-made garlic bread again. I scaled the recipe to 4 servings (just my husband and me), but it made more like 6 servings. I used light butter, omitted the garlic salt and it was just as delicious.

Reviewed On: Mar. 5, 2009