I followed the recipe exactly, using 2-1/2 quarts popped popcorn and all ingredients. The only deviation was 300 degrees for 10 minutes. 1) The popcorn was too salty and greasy. 2) The herbs and spices were not over powering. I tasted more of the parmesan than the herbs/spices. 3) I will try this again using 5 qts popcorn, same recipe, and double the parmesan, and less salt. I gave this 3 stars because of its saltiness and it was mediocre to the taste buds.

Reviewed On: Nov. 1, 2009

This was very easy to make, and takes little time. I didn't make the filling. This cream puff is just what I was looking for. Thank you for providing us with such a wonderful recipe.

Reviewed On: Apr. 18, 2009

Hmmm..good texture for baked, but it was a surprise to find that it was so bland..and I mean, "bland". I used Hungarian paprika and a good quality chili powder. It had such a nice appearance, so I gave it 3 stars. I won't be using this receipe or tweaking it. I shall trudge on my quest for a decent baked french fry.

Reviewed On: Dec. 13, 2007