cook's profile


JACKIE B
 
Home Town: Barberton, Ohio, USA
Living In: Chattanooga, Tennessee, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert
Hobbies: Sewing, Gardening, Walking, Reading Books, Music
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About this Cook
My favorite things to cook
I love to bake! Cakes are my thing! I'm starting to make more rolls and breads. I've also been experimenting with casseroles.
My favorite family cooking traditions
I love the holidays and making cookies with the kids. I get lots of icing and candies and have decorating parties like my mother used to do for us when we were children.
My cooking triumphs
I'm a Northerner living in the South and learning how to cook Southern style has been wonderful. I also don't eat much meat,and with the help of many ladies from church, I have learned how to make greens without using meat to season them. Homemade mac & cheese is the best! When I moved here and saw my aunt making it I was in awe, now I keep up with the best of them!
My cooking tragedies
I like to burn toast. Once I tried to make some homemade baked beans. I cooked them all night & day and took them took them to a potluck after church. The beans were still hard. I couldn't believe it. One of the best cooks in church told me to always add the ingredients for the sauce after the beans have fully cooked - she had learned the hard way also.
Recipe Reviews 12 reviews
Cinnamon Ice Cream
This ice cream is fantastic! Used half sugar and half splenda. Also used egg beaters. My kids love it. Going out to get waffle cones now.

0 users found this review helpful
Reviewed On: Jun. 9, 2010
Chocolate Pudding Fudge Cake
I made this cake with mini chips and a thin layer of fudge frosting in a 9x13 pan and everyone loved it!

3 users found this review helpful
Reviewed On: Nov. 2, 2008
Vegetarian Gravy
This is a very good recipe. I had to almost double the broth because it is very thick, but it was good.

0 users found this review helpful
Reviewed On: Sep. 15, 2007
 
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