Butterfly Flutterby Member Profile - Community

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Butterfly Flutterby

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

Member Since: Nov. 2003

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy

Hobbies: Needlepoint, Boating, Walking, Fishing, Hunting, Reading Books, Music, Genealogy, Charity Work

Recipe Box 887 recipes

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Title
Type
Overall Rating
Member Rating

Broccoli Slaw
By: Butterfly Flutterby
Personal Recipe

Delicious Chicken Noodle Casserole
By: Butterfly Flutterby
Personal Recipe

Pumpkin Bread IV
By: Butterfly Flutterby
Custom Recipe

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Photos 8 images

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Vidalia Onion Pie	Killer Shrimp Soup	Roasted Vidalia Onion(s)	Barbie's Tuna Salad	French Dressing II

My version of Roasted Lemon Herb Chicken	My version of Oven Roasted Potatoes	Red Velvet Cake II

About this Cook

My favorite things to cook

Just about anything really. Although it gives my heart pleasure to make my loved ones favorites.

My favorite family cooking traditions

Egg/Sausage Breakfast Casserole on Christmas mornings.

My cooking triumphs

Finally got a good Macaroni and Cheese with the help of Allrecipes.com - "Down Home Macaroni and Cheese"

My cooking tragedies

There are so many: trying to bake rice krispy bars in middle school, roasting the turkey with the plastic packet inside for my first Thanksgiving with my mother in law, you get the picture.

Recipe Reviews 1010 reviews

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Pecan Pie IV

This was a good and quick pecan pie. I used a deep dish pie shell and cut the corn syrup back.

1 user found this review helpful

Reviewed On: Feb. 28, 2009

Overnight French Toast II

This was really good but I am not sure I would call it French Toast. It was more of a gooey, sweet pastry. I took this to work and there was not a crumb left!

0 users found this review helpful

Reviewed On: Feb. 26, 2009

Beef Tenderloin With Roasted Shallots

Excellent! This is truly delicious as written. With the price of tenderloin it pays to choose a recipe carefully. This one should not disappoint. We happen to like meat a little more done so we cook it a bit longer but that is purely personal preference.

0 users found this review helpful