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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Sweet Honey French Bread

Reviewed: Jan. 11, 2009
I have made this recipe several times and it;s always a success. I double it, run it through the "dough cycle" on my bread machine. Remove and separate into 4 balls, let them rest 10 minutes. I then roll & shape, let rise another 30-40mins, brush with egg, bake in 375oven for about 30 mins and voila!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Creamy Caramel Flan

Reviewed: Nov. 22, 2006
Simply Amazing! It did not even last a day, it's better than faln i've had at mexican restaurants
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Donna's Famous Cheesecake

Reviewed: Nov. 24, 2005
Easy to make , it was a HIT!!! thank you!
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1 user found this review helpful

 

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