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Sweet Honey French Bread
I have made this recipe several times and it;s always a success. I double it, run it through the "dough cycle" on my bread machine. Remove and separate into 4 balls, let them rest 10 minutes. I then roll & shape, let rise another 30-40mins, brush with egg, bake in 375oven for about 30 mins and voila!
3 users found this review helpful
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Reviewed On:
Jan. 11, 2009
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