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Guacamole
This recipe is awesome! (Lunch, mmmmmmm) I have made this recipe twice. I made it the first time with red onions and the second time with green. I prefer the green onions. I was going to reduce the cilantro, but after tasting it, I decided to add the full amount. Also, the first time I made it, 1 tsp. of salt was perfect. The second time I made it, the avocados were a little smaller and so were the tomatoes, so the batch ended up a little salty. Next time, I would start with 3/4 tsp, and add more if necessary. I would also recommend squeezing the juice out of the tomatoes. When I did not do that the first time, the batch turned out a little runny. If you like more of a chunky guac. try mashing 2 1/2 of the avocados and then cut up the remaining half.
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Reviewed On:
Sep. 14, 2009
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