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JENNIFERLYNN2
 
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Member Since: Nov. 2003
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Recipe Reviews 7 reviews
Pork Roast with Tangy Sauce
I like this recipe, but even after decreasing the ketchup to 3/4 cup, the sauce still tastes like a sweet ketchup sauce. I added 1/4 tsp. each of celery seed, onion powder, and black pepper to give it a little more of a barbecue sauce flavor. I would also recommend lining the pan with aluminum foil because after the glaze is brushed on the pork, it drips and burns on the pan.

2 users found this review helpful
Reviewed On: Jul. 29, 2010
Filipino Avocado Milkshake
I was looking up avocado recipes because I would like to eat more avocados; they are so good for you! When I saw this recipe, I thought, "Weird, but intriguing. I'll try it." I just got done making it with skim milk and bottled Key Lime juice. It was so good! It wasn't as cold as I expected but it reminded me of cold vanilla pudding with a twist of citrus. I will definitely make it again. Five in our family; all five liked it. Five stars! I thought about adding a little vanilla extract but after tasting it, it didn't need it. (Update - 7/10) I have made this about 5 times already. I really like it! But...when one of my sons found out there was avocado in this recipe, he became repulsed by it. This morning I tried adding 1 cup of frozen raspberries and we ALL liked it. It also made the shake colder and thicker, which I like.

1 user found this review helpful
Reviewed On: Feb. 11, 2010
Guacamole
This recipe is awesome! (Lunch, mmmmmmm) I have made this recipe twice. I made it the first time with red onions and the second time with green. I prefer the green onions. I was going to reduce the cilantro, but after tasting it, I decided to add the full amount. Also, the first time I made it, 1 tsp. of salt was perfect. The second time I made it, the avocados were a little smaller and so were the tomatoes, so the batch ended up a little salty. Next time, I would start with 3/4 tsp, and add more if necessary. I would also recommend squeezing the juice out of the tomatoes. When I did not do that the first time, the batch turned out a little runny. If you like more of a chunky guac. try mashing 2 1/2 of the avocados and then cut up the remaining half.

0 users found this review helpful
Reviewed On: Sep. 14, 2009
 
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