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Chocolate Cobbler
I followed this exactly as written and it turned out great! It looked a little odd going into the oven, but after exactly 30 minutes it was done. I let it cool for a short while and then served with vanilla ice cream. My husband and I both made yummy noises as we ate it. I was nervous the dough wouldn't be done underneath (I hate gooey, undercooked dough), but it was and there was lots of chocolate syrup. I'll definitely be making this again. Very easy and very rich!
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Reviewed On:
Nov. 18, 2008
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