mmmm.. my whole family loved them! I made mini cupcakes which took 15 minutes to bake (puffed and toothpick clean). Also, I substituted some flour and milk in the cream cheese mixture instead of egg (because I was making 1/2 a recipe and didn't feel like using 1/2 an egg)and it still worked well. Finally, I blobbed the cream cheese on top and kind of swirled the chocolate batter over top with a toothpick to make it pretty. I used paper cups in the mini muffin tin, but they ended up being a little difficult to peel (the two extra big cupcakes I made peeled fine) so I think I would rather just grease the pan next time. I will definitely make these again!

Reviewed On: May 23, 2008

I added/substituted oats, cut down the butter, and used apple and rhubarb.... mmmm!

Reviewed On: May 1, 2008

They are very yummy and I made them as is written. Next time I think I will cream the butter, peanut butter, and sugar first. Then add the eggs, corn syrup, vanilla, and baking soda, and so on. This just seems more logical since mixing the thick peanut butter and butter into the liquidy eggs was a bit awkward.

Reviewed On: Feb. 28, 2008