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Tim's Lamb Stew
This stew came out really good, but there are a few things that I changed or would change in the future. Most importantly, I would make a proper rue instead of the oil/flour mix. My stew had a slightly floury taste that could have been avoided if I cooked the flour a bit before adding to the stew. I also reduced the amount by half after reading previous reviews.
I added a parsnip and one rib of celery to the stew as well and they both tasted great in it.
23 users found this review helpful
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Reviewed On:
Jun. 15, 2005
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