I made some changes. #1 I made fry shaped cuts. #2. I bagged the oil & spices and shook the taters in the bag so I could get an even spice coating, and also because the listed method was more work than the baggie method. These are great!
Date Posted: Sep. 15, 2010
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Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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