We liked this, it reminded me very much of salisbury steak I've had in the past. I served it with potatoes and a salad instead of rice. Or maybe rice too, now I'm not sure!
Date Posted: Sep. 2, 2010
Cooking Level: Expert
Cooks I Like
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog