The money shot: see the great texture, how it holds together so perfectly? This quiche makes a terrific presentation piece for brunches or other types of meals where you need to show off :-) I haven't yet but in the future I will parbake the crust a bit with my newly purchased pie beads. (P.S. Liz, this is the recipe we had before the zoo.)
Date Posted: Jul. 2, 2010
Cooking Level: Expert
Cooks I Like
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog