The money shot: see the great texture, how it holds together so perfectly? This quiche makes a terrific presentation piece for brunches or other types of meals where you need to show off :-) I haven't yet but in the future I will parbake the crust a bit with my newly purchased pie beads. (P.S. Liz, this is the recipe we had before the zoo.)
Date Posted: Jul. 2, 2010
Cooking Level: Expert
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