I added Mexican-style spices to mine and served it with cheese quesadillas this time. Plain it's not great, but it does serve as a nice base to modify to fit a theme, and this is an excellent filling, low-cal starter option. I grant you that it does look gross, though. It did look better in person, because it smelled great, and that really does affect how you see a food too!
Date Posted: May 26, 2010
Cooking Level: Expert
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