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JARRIE

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Jellybean Bark (March 25, 2010)

Jellybean Bark

This was enjoyed by the kids. The adults would prefer real white chocolate to the candy coating however I'll point out that the CandiQuik is MUCH MUCH MUCH easier to work with than real white chocolate is. So, you take the good and the bad and split the difference with recipes that use white chocolate if you aren't a stickler for following them exactly!

Date Posted: May 6, 2010

Photographer:

Photo by JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA
 
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