This was just ok for us but I did have to make the ginger-garlic paste from a recipe online as I didn't have a commercial version. Also we happened to eat this dish about 3 hours after it was actually done due to a cat-related emergency that day, so we were ALSO distraught the day we tried this. None of these factors are exactly ideal, so if it looks good to you, give it a shot--my rating may not be as fair as usual.
Date Posted: Apr. 29, 2010
Cooking Level: Expert
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