After refrigerating all night & baking. I didn't let them make it all the way to room temperature, and as a result, they were too dense. They weren't tough though--just not fluffy--and they tasted great! These had a rougher crumb than the photo I've submitted where I made this recipe into rolls, & it's because of the whole wheat (didn't use whole wheat in that recipe) I assume.
Date Posted: Jan. 25, 2010
Cooking Level: Expert
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