After refrigerating all night & baking. I didn't let them make it all the way to room temperature, and as a result, they were too dense. They weren't tough though--just not fluffy--and they tasted great! These had a rougher crumb than the photo I've submitted where I made this recipe into rolls, & it's because of the whole wheat (didn't use whole wheat in that recipe) I assume.
Date Posted: Jan. 25, 2010
Cooks I Like
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog