By far my favorite garlic bread recipe here. I lighten up the olive oil by a heap. The best part is the cream cheese, I think, that's what sets this one apart from the others. Even a thin layer of the cheese/oil/herb mixture spread over like PB and broiled is SO SO flavorful!
Date Posted: Jan. 11, 2010
Cooking Level: Expert
Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog