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JARRIE

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Blue Cheese Burgers (August 21, 2009)

Blue Cheese Burgers

Half turkey, half beef. I stacked the cheeses on top because I don't like it when my expensive blue cheese oozes out of the burger and gets crusted onto my expensive pans. The "stuffed" burger method works pretty good, but I wind up with slightly rare meat in the middle, and can't eat it. The mix-it-all-up method is the one that causes my cheese to ooze and my pans to burn! Sooo I'm a stacker :-)

Date Posted: Nov. 3, 2009

Photographer:

Photo by JARRIE
Living In: Richmond, Virginia, USA
 
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